What's for lunch??!!

"Shamoononon drives like a farmer" (shamoononon) 10/20/2015 at 14:34 • Filed to: Lunchopnik, Brownies, Little Debbie

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I had meatballs and spaghetti - leftovers from last night. To spice it up a bit I bought some little debbie brownies from the snack bar. Thinking of going back for seconds.. at 280 calories a pop though I’m wondering if instead I will get popcorn... or not.

FKA-RacecaR > Shamoononon drives like a farmer 10/20/2015 at 14:39

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I had chicken stir fry with some dumplings (gyoza) from the cafeteria here at work. It was surprisingly good. Expensive, but good.

Shamoononon drives like a farmer > FKA-RacecaR 10/20/2015 at 14:40

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Our cafeteria has also been quite good lately. Surprising. Love dumplings.

CalzoneGolem > Shamoononon drives like a farmer 10/20/2015 at 14:44

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I had leftover shells and sauce. To spice it up I brought 4 apples.

Shamoononon drives like a farmer > CalzoneGolem 10/20/2015 at 14:46

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Good choice, better for the waistline.

MonkeePuzzle > Shamoononon drives like a farmer 10/20/2015 at 14:49

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I really like the nutty version of those brownies.

I’m having the world’s most shonkily made subway sandwich. I cant believe employees who are watched over directly by their customer could make such a half arsed sandwich

Svend > Shamoononon drives like a farmer 10/20/2015 at 14:50

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Half a kilo of proper thick Cumberland Sausage with some potato gratin.

Om nom nom

Snuze: Needs another Swede > Shamoononon drives like a farmer 10/20/2015 at 14:50

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I had a ham, turkey, and provolone on rye, and some chips. Thrilling.

Shamoononon drives like a farmer > MonkeePuzzle 10/20/2015 at 14:53

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I was charged extra for cheese on my Turkey Bacon ranch melt even though the menu clearly says it includes cheese.

Shamoononon drives like a farmer > Svend 10/20/2015 at 14:55

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Actually that sounds extremely good. It has a really interesting look though... :D

Shamoononon drives like a farmer > Snuze: Needs another Swede 10/20/2015 at 14:56

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Eh, the rye sound provocative.

Svend > Shamoononon drives like a farmer 10/20/2015 at 15:05

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It’s been said. Cumberland sausage goes back 500 years and is cooked in a ring (but not called a ‘Cumberland Sausage ring’ but Cumberland Sausage) to make it easier to cook. Rather that cut it in size of into links, you cook it as one whole piece and simply turn over the whole sausage, when it’s cooked you cut it into portions and serve.

There is no other sausage like it in my books. Finely cut (not minced) pork, black and white pepper, sage, rosemary, thyme, nutmeg, pinch of cayenne pepper and salt (though there is no strict recipe as it changed over many years with what herbs and spices were available at the time but generally a peppery sausage.

crowmolly > Shamoononon drives like a farmer 10/20/2015 at 15:06

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Two grilled chicken breasts, two cups of pasta salad and a green pepper. Nothing sensational. Those brownies look tasty, I haven’t had any Little Debbie stuff in a while.

luvMeSome142 & some Lincoln! > Shamoononon drives like a farmer 10/20/2015 at 15:34

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I think those brownies are mislabeled. I have some friends that would be seriously disappointed after eating those.

Snuze: Needs another Swede > Shamoononon drives like a farmer 10/20/2015 at 16:08

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It was ok rye. If it had been marble rye or something, then I’d be excited.

Nick > Shamoononon drives like a farmer 10/20/2015 at 17:04

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I had a so-so chicken club.

i usually bring leftovers from dinner, but the chicken alfredo hit the spot last night, and i wolfed it down

Smallbear wants a modern Syclone, local Maple Leafs spammer > Shamoononon drives like a farmer 10/27/2015 at 14:54

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Hey I just had one of these!!!